Menu setup
Set up NYΛMTYME menu items that work for your kitchen.
Restaurants control what they offer. Start with items that are operationally easy, consistent, and profitable.
Add restaurant details
Keep your name, description, city, address, and profile details clear and current.
Add photos/logo if available
Good images make the restaurant and items feel more trustworthy.
Add eligible menu items
Choose items your kitchen can fulfill consistently.
Choose Fine, Dine, or Wine
Select the category that best matches item value and experience.
Add item description and image
Use clear descriptions and accurate images when possible.
Set daily quantity
Use realistic daily limits to protect operations.
Set available days and time windows
Use availability to fit slower periods or service windows.
Mark active/inactive
Pause items when they cannot be fulfilled.
Submit for admin review
NyamTyme reviews for category fit, clarity, and customer experience.
Update items later
Restaurants remain in control and can revise participating items.
Best practices
- Start with 3–5 strong items.
- Choose items your kitchen can fulfill consistently.
- Avoid items with unpredictable costs.
- Use clear descriptions and good photos.
- Set realistic daily limits and use time windows to fill slower periods.
Partner resources
More restaurant resources
NyamTyme FOH
Front-of-house management included with your partnership account.
Open →Restaurant FAQ
Direct answers for owners and managers evaluating NyamTyme.
Open →Simple Partner Agreement
Plain-English partnership expectations before onboarding.
Open →How NyamTyme Works
A printable one-page explanation for restaurant teams.
Open →Fine / Dine / Wine Guide
Understand how meal categories match menu value.
Open →Payout Explanation
How verified redemptions become payout records.
Open →